Introducing the New Book
by Mamma Agata

After the international success of “Simple and Genuine,” Mamma Agata presents a brand-new cookbook that celebrates the authentic flavors of the Amalfi Coast with a collection of cherished family recipes passed down through generations.

More Than Just a Cookbook

This new volume is not only a journey through traditional Italian cuisine, but also a heartfelt tribute to the culture, lifestyle, and beauty of Ravello. Each page captures the warmth of Italian hospitality and the simplicity of fresh, local ingredients.

From Garden to Table

At the heart of Mamma Agata’s philosophy is the idea that great meals begin with quality ingredients. That’s why many of the recipes are inspired by what grows in the family’s organic garden perched on a cliff 350 meters above the sea.

Stories, Memories, and Flavors

Beyond recipes, the book features personal anecdotes, photos, and stories that evoke memories of family gatherings, seasonal traditions, and unforgettable flavors that have made Mamma Agata’s cooking school a beloved destination worldwide.

Authentic Recipes from the Amalfi Coast

Inside, you’ll find detailed instructions for preparing classic dishes such as lemon risotto, eggplant parmigiana, stuffed zucchini flowers, and the legendary lemon cake. All recipes are written clearly and designed to be accessible even to beginners.

For Food Lovers and Dreamers

This book is for anyone who loves Italy, good food, and the magic of the Amalfi Coast. Whether you’ve attended a class at Mamma Agata’s Cooking School or are discovering her story for the first time, this new book will transport you into her world.

Pre Order Your Copy Today

Don’t miss the opportunity to bring a piece of Ravello into your kitchen. Mamma Agata’s new cookbook is available now — a perfect gift for yourself or someone who cherishes authentic Italian cuisine.

Pre Order Now

Chiara Lima

When she was 21, Chiara left home to study in Germany and a hospitality career spanning Germany, England, Switzerland and Ireland followed. The youthful Chiara loved soaking up her new surroundingsand she was fascinated by the kaleidoscope of people, food, customs and environments.

Chiara explored her newfound ability to bridge cultural divides by speaking different's and broadening her knowledge of each country through its people. The amazing diversity in all aspects of life inspired Chiara tremendously and her travels expanded her attitude and frame of mind, reinforcing the importance of helping, appreciating and understanding others that was instilled in her as a child.

Today Chiara is back in Ravello on the Amalfi Coast where she is teaching and sharing her experiences with others. She is married to Gennaro with whom they share two lovely children - Mario and Paola..

And as the author of this book, Chiara's vision is to spread the passion and the love that she and her family share with the students in their Cooking School in Ravello each day - a true passion for Simple and genuine food and the joy of cooking with LOVE!

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Click here to purchase personally autographed copies of Mamma Agata's cookbook

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