Mamma Agata's Cooking School
Mamma Agata's Cooking Class starts at h 10.00 am and finish at h 16.30 pm.
The class includes lot of recipes and not only... we will SHARE many old secrets passed down generation to generation for the last 250 years.
Includes also important technics like: how to cook pasta, to infuse the garlic into the oil, fry healthy and much much more...
Chef Gennaro is also a Sommelier and Olive oil and cheese taster and the class will include lot of information on the Extra Virgin Olive wine, cheese.
Our class are demonstration class and not Hands on
Mamma Agata's Shops opens to the public:
For a Signed copy of Mamma Agata’s Cookbook
For a picture with us and to place an order...
Monday and Tuesday
Thursday and Friday
From h 15.00 to h 16.30
Reservation compulsory
Contacts
Mamma Agata Cookbook 5th Ed.!
Look Inside
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Mamma Agata
Piazza S. Cosma, 9
84010 Ravello (Salerno) ITALY
Phone & Fax: +39.(0)89.857845
(Monday – Friday from h 8.30 A.M. to h 6.30 P.M. / Saturday from h 8.30 A.M. to
1.30 P.M.)
e-mail: Contact Us
Price Includes:
- Interpreter / Hostess
- Apron
- Four-hour class
- Note pad and pens
- Lunch on the terrace
- Recipes
Not Included:
- Travel to and from Italy, and Ravello
- Any transfers
- Optional meals and excursions
- Accommodation